Consider this your quick reminder to register and attend the webinar April 19 at 1 p.m. Eastern/NoonCentral on “Growing Edible Crops—Lettuce, Herbs, Tomatoes and More—with LED Lighting.”
Here’s the official skinny:
LED lighting technology is being used by more and more growers because of benefits that include faster growth, more flowering and improved coloration. Learn how LEDs can improve growth of lettuce, leafy greens, herbs and high-wire tomatoes and cucumbers. In this webinar, you’ll learn:
- The benefits of adding supplemental light to your edible crop growing area
- Factors to consider when comparing LED to high-pressure sodium
- The effect of LED blue and red spectrum on crop growth
Our guest experts are Doug Marlow, Business Development Manager; and Erik Stappers, Plant Specialist. Both are with the Horticulture LED Solutions division of Philips Lighting. Your host is Chris Beytes, editor of GrowerTalks and Green Profit magazines.