Farmers can learn how to add value to their products at one-day UC workshop

January 17, 2017 at 5:58 PM

One-day workshop Jan. 25 to help farmers increase profits by processing raw produce into more valuable products, like jams, sauces and baked items.

The workshop provides an update on laws that govern value-added products and gives an introduction to the roles of retailers, distributors and brokers.